Exquisite Copey de Dota Coffee
Premium Costa Rican Flavor from the Highlands
We Ship Worldwide
Café KABUTUS
Elevating Costa Rican Coffee to New Heights
Our History
Café KABUTUS was founded in 2019 with a mission to share Costa Rica’s finest product—its coffee—with the world. Beyond showcasing our beans internationally, we strive to educate consumers about the importance of high-quality, health-conscious coffee produced sustainably in our homeland
Region
The Tarrazú region is celebrated globally for its premium coffee, thanks to its nutrient-rich volcanic soils and the generations of expertise among its farmers. At Café KABUTUS, we proudly grow traditional Costa Rican varieties such as Caturra and Catuaí (red and yellow) alongside exotic selections like Geisha and Villa Lobos, offering a diverse palette of flavors
Quality
Our unwavering commitment to quality reflects in every bean. The high altitude of our fields imbues our coffee with a refined, vibrant acidity, varying by micro-lot and processing method. Expect notes of dark chocolate, dried fruit, sweetness, and delicate fruit undertones in every sip—an elegant profile for discerning coffee lovers
Honor
We honor the dedication of Costa Rican coffee farmers, whose daily efforts make our beans among the world’s best. While Café KABUTUS has gained recognition in global markets, we are equally passionate about ensuring that Costa Ricans have access to our premium, freshly roasted coffee, celebrating the same love and care that goes into every cup.
For us, Café KABUTUS is more than coffee; it’s a story of tradition, passion, and connection. Every cup represents a moment of unity, warmth, and appreciation for the art of coffee.
Café KABUTUS
Why Los Santos is the Best Area for Coffee in Costa Rica
Nestled in the lush, mountainous region of Costa Rica’s Central Valley, Los Santos stands as the crown jewel of coffee production in the country. This region, which includes celebrated towns like Copey de Dota, Tarrazú, and San Marcos, is renowned worldwide for its exceptional coffee, and here’s why:
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Perfect Growing Conditions:
Los Santos boasts an ideal combination of high altitudes (1,200–1,900 meters above sea level), volcanic soil, and a climate marked by warm days and cool nights. These conditions encourage coffee plants to mature slowly, allowing cherries to develop rich, complex flavors. -
Commitment to Quality:
Coffee farmers in Los Santos prioritize sustainable practices and meticulous processing methods. The focus on hand-picking only the ripest cherries ensures every batch delivers consistent, high-quality beans with exquisite flavor profiles.